Eating delicious food is the heart of this site. It is the primary reason I think you should visit Asturias. These are all of my posts about ingredients I use, things I grow in my garden, and restaurants I have enjoyed. Cheeses, sausages, fun places to buy groceries, all of it is here.
This is a companion history piece to my recipe for Asturian cachopo. If you are looking for the recipe and variations, go there. If you want to learn the history
While the hearty mountain fare and the cheese gets most of the attention in Asturias, the real treasures of Asturias are found in the sea. The cold waters of the
Everyone knows about Spanish jamón. The most famous of all Spanish foodstuffs is ubiquitous and best-loved all over the country. Except in the northwest, where people prefer cecina. Think of
Dedicated to bringing the best of Asturian food culture to the English-speaking world. Equal parts cookbook, travel guide, and ethnography.
