]> 2026-04-17T19:24:51+00:00 German-Style Rye Ale 14 en 2023-05-26T08:05:32Z 2460090.8371759 2023-05-26T08:05:32Z 2460090.8371759 true German-Style Rye Ale 14 [2,"smw-datavalue-wikipage-property-invalid-title","Style","{{{style_name}}}"] German-Style Rye Ale# ERRae284f900f9d6e21ba69144cfc91e41b 14 [2,"smw-datavalue-wikipage-property-invalid-title","Perceived Malt Aroma & Flavor","In darker versions, malt aromas and flavors can optionally include low level roasted malt characters expressed as cocoa-chocolate, caramel, toffee, or biscuit attributes. Malt sweetness can vary from low to medium. Low level of roast malt astringency is acceptable when balanced with low to medium malt sweetness."] German-Style Rye Ale# ERR9ffcb7dff3b37a810f708fe974aefd3c 14 [2,"smw-datavalue-wikipage-property-invalid-title","Fermentation Characteristics","Low to medium banana\u2013like or other fruity ester aromas and flavors are typical. Clove-like or other phenolic aromas and flavors should also be present. No yeast aroma should be present in versions without yeast. Versions packaged and served without yeast will not have yeast \ufb02avor or full mouthfeel typical of beers with yeast. Versions with yeast will have low to medium yeast aroma and \ufb02avor and a full mouthfeel, but the yeast character should not overpower the balance of rye and barley malts, esters, and phenolics."] German-Style Rye Ale# ERR88033cdffde99ad17730a91dc53f3666 Scone Rye Ale 0 en Scone Rye Ale Scone Rye Ale 0 en Scone Rye Ale Scone Rye Ale 0 en Scone Rye Ale Beer Category 102 en Beer Category INST 102 en INST