]> 2026-07-05T12:51:19+00:00 Specialty Saison 14 en 2023-05-26T15:58:32Z 2460091.1656482 2023-05-26T15:58:32Z 2460091.1656482 true Specialty Saison 14 [2,"smw-datavalue-wikipage-property-invalid-title","Style","{{{style_name}}}"] Specialty Saison# ERRae284f900f9d6e21ba69144cfc91e41b 14 [2,"smw-datavalue-wikipage-property-invalid-title","Fermentation Characteristics","Fruity esters are medium to high. Diacetyl should not be present. Complex alcohols, herbs, spices, low Brettanomyces attributes including slightly acidic, fruity, horsey, goaty and leather-like, as well as clove-like and smoky phenolics may be present. Herb or spice \ufb02avors, including notes of black pepper, may be present. A low level of sour acidic \ufb02avor is acceptable when in balance with other components. Because these beers are often bottle conditioned, they may display some yeast character and high carbonation."] Specialty Saison# ERR88033cdffde99ad17730a91dc53f3666 No Zumio 0 en No Zumio No Zumio 0 en No Zumio No Zumio 0 en No Zumio Beer Category 102 en Beer Category INST 102 en INST