| Display title | Fabada |
| Default sort key | Fabada |
| Page length (in bytes) | 9,158 |
| Page ID | 694 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Page image |  |
| Short description | The Classic Asturian Bean and Sausage Stew |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | JonTillman (talk | contribs) |
| Date of page creation | 15:45, 5 October 2022 |
| Latest editor | JonTillman (talk | contribs) |
| Date of latest edit | 08:44, 6 February 2024 |
| Total number of edits | 4 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | So beloved is fabada in Asturias that it is nearly impossible to find someone living here who does not eat it on a regular basis. Despite its relatively recent debut... |
