| Display title | Asturian Seafood |
| Default sort key | Asturian Seafood |
| Page length (in bytes) | 7,595 |
| Page ID | 992 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Page image |  |
| Short description | An Insiders Guide |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | JonTillman (talk | contribs) |
| Date of page creation | 15:46, 26 October 2022 |
| Latest editor | JonTillman (talk | contribs) |
| Date of latest edit | 10:37, 16 July 2024 |
| Total number of edits | 3 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
| Magic word (1) | |
| Hidden category (1) | This page is a member of a hidden category:
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Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | While the hearty mountain fare and the cheese gets most of the attention in Asturias, the real treasures of Asturias are found in the sea. The cold waters of the... |
