| Display title | Borras |
| Default sort key | Borras |
| Page length (in bytes) | 451 |
| Page ID | 799 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | JonTillman (talk | contribs) |
| Date of page creation | 10:18, 17 October 2022 |
| Latest editor | JonTillman (talk | contribs) |
| Date of latest edit | 10:18, 17 October 2022 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Las borras is the Spanish term for the lees or trub left from cider making. In Asturias, this is commonly referred to as la madre. Like the lees of wine making or... |
