| Display title | Category:Ordinary Bitter |
| Default sort key | Ordinary Bitter |
| Page length (in bytes) | 698 |
| Namespace | Category |
| Page ID | 1112 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | JonTillman (talk | contribs) |
| Date of page creation | 14:30, 4 November 2022 |
| Latest editor | JonTillman (talk | contribs) |
| Date of latest edit | 17:07, 13 January 2023 |
| Total number of edits | 3 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | {{| color = Gold to copper-colored | clarity = Chill haze is allowable at cold temperatures | p_malt = Low to medium residual malt sweetness should be present |... |
