Information for "Category:Simmered Recipes"
From Eating Asturias, the Encyclopedia of Asturian Gastronomy
Basic information
| Display title | Category:Simmered Recipes |
| Default sort key | Simmered Recipes |
| Page length (in bytes) | 213 |
| Namespace | Category |
| Page ID | 667 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
Category information
| Total number of members | 11 |
| Number of pages | 11 |
| Number of subcategories | 0 |
| Number of files | 0 |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | JonTillman (talk | contribs) |
| Date of page creation | 08:50, 5 October 2022 |
| Latest editor | JonTillman (talk | contribs) |
| Date of latest edit | 09:09, 5 October 2022 |
| Total number of edits | 2 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
SEO properties
Description | Content |
Article description: (description)This attribute controls the content of the description and og:description elements. | Also called Braising. |
