| Display title | Fabes |
| Default sort key | Fabes |
| Page length (in bytes) | 2,499 |
| Page ID | 411 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | JonTillman (talk | contribs) |
| Date of page creation | 11:06, 29 September 2022 |
| Latest editor | JonTillman (talk | contribs) |
| Date of latest edit | 15:08, 23 October 2022 |
| Total number of edits | 3 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Phaseolus vulgaris var Granxa Asturiana -Fabes may be the single most important contribution to Asturian cooking to come out of the Columbian Exchange I grew up... |
