| Display title | Food Culture |
| Default sort key | Food Culture |
| Page length (in bytes) | 23,517 |
| Page ID | 14 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Page image |  |
| Short description | The Inventory and Catalog of the Gastronomic Heritage of the Asturian People |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | JonTillman (talk | contribs) |
| Date of page creation | 19:46, 20 September 2022 |
| Latest editor | JonTillman (talk | contribs) |
| Date of latest edit | 14:59, 8 June 2023 |
| Total number of edits | 22 |
| Total number of distinct authors | 2 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
| Hidden category (1) | This page is a member of a hidden category:
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Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Food and Culture are inseparable. In many ways, it is redundant to even say ‘food culture’, as our approach to what we make, cook, serve, and eat is determined by... |
