| Display title | Fritos de pixín |
| Default sort key | Fritos de pixín |
| Page length (in bytes) | 5,493 |
| Page ID | 2982 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Page image |  |
| Short description | Breaded and fried monkfish bites |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | JonTillman (talk | contribs) |
| Date of page creation | 14:03, 16 July 2024 |
| Latest editor | JonTillman (talk | contribs) |
| Date of latest edit | 14:03, 16 July 2024 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | There are a few fish that hold an emblematic place in Asturian cooking. There is the Tiñosu, made so famous by a Basque chef that even in Asturias it is better known... |
