Information for "Orujo"

From Eating Asturias, the Encyclopedia of Asturian Gastronomy

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Display titleOrujo
Default sort keyOrujo
Page length (in bytes)427
Page ID765
Page content languageen - English
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Page creatorJonTillman (talk | contribs)
Date of page creation15:31, 10 October 2022
Latest editorJonTillman (talk | contribs)
Date of latest edit15:31, 10 October 2022
Total number of edits1
Total number of distinct authors1
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Orujo is a pomace brandy (a liquor obtained from the distillation of marc, the solid remains left after pressing of the grape) from northern Spain. It is a transparent...
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