File list
From Eating Asturias, the Encyclopedia of Asturian Gastronomy
This special page shows all uploaded files.
| Date | Name | Thumbnail | Size | User | Description | Versions |
|---|---|---|---|---|---|---|
| 10:27, 11 October 2022 | Espichas-banda-300x225.jpg (file) |  |
31 KB | Jon Tillman - About Me | 1 | |
| 11:02, 11 October 2022 | Indianos-feature.jpg (file) |  |
306 KB | Jon Tillman - About Me | 1 | |
| 14:14, 11 October 2022 | Ultramarinos.jpg (file) |  |
65 KB | Jon Tillman - About Me | 1 | |
| 13:38, 23 October 2022 | Horreo-feature.jpg (file) |  |
60 KB | Jon Tillman - About Me | 1 | |
| 13:39, 23 October 2022 | Hórreo with carts.jpg (file) |  |
97 KB | Jon Tillman - About Me | 1 | |
| 14:15, 23 October 2022 | Horreo-panera.jpg (file) |  |
3.23 MB | Jon Tillman - About Me | 1 | |
| 14:17, 23 October 2022 | Horreo-parts.jpg (file) |  |
1.84 MB | Jon Tillman - About Me | 1 | |
| 14:19, 23 October 2022 | Horreo-bins.jpg (file) |  |
5.2 MB | Jon Tillman - About Me | 1 | |
| 14:21, 23 October 2022 | Horreo-styles.jpg (file) |  |
1.34 MB | Jon Tillman - About Me | 1 | |
| 14:25, 23 October 2022 | Horreo-designs-villaviciosa.png (file) |  |
148 KB | Jon Tillman - About Me | 1 | |
| 14:26, 23 October 2022 | Horreo-designs-villaviciosa1.png (file) |  |
37 KB | Jon Tillman - About Me | 1 | |
| 14:28, 23 October 2022 | Horreo-designs-carreno.png (file) |  |
247 KB | Jon Tillman - About Me | 1 | |
| 14:32, 23 October 2022 | Horreo-designs-allande-172x300.png (file) |  |
12 KB | Jon Tillman - About Me | 1 | |
| 14:44, 23 October 2022 | Caseria.jpg (file) |  |
240 KB | Jon Tillman - About Me | better verssion | 2 |
| 08:35, 24 October 2022 | Legazpi prensa sobiganu web.png (file) |  |
11.53 MB | Jon Tillman - About Me | 1 | |
| 11:37, 24 October 2022 | Sidra dulce feature.jpg (file) |  |
152 KB | Jon Tillman - About Me | 1 | |
| 11:56, 24 October 2022 | Cecinas.jpg (file) |  |
96 KB | Jon Tillman - About Me | 1 | |
| 09:17, 25 October 2022 | Dulce de manzana.jpg (file) |  |
18 KB | Jon Tillman - About Me | homemade dulce de manzana | 1 |
| 09:47, 26 October 2022 | Chipirones Afogaos.jpeg (file) |  |
114 KB | Jon Tillman - About Me | Chipirones Afogaos | 1 |
| 10:18, 26 October 2022 | Carne-Gobernada.jpg (file) |  |
158 KB | Jon Tillman - About Me | Carne Gobernada with fries | 1 |
| 10:56, 26 October 2022 | Jon.jpg (file) |  |
111 KB | Jon Tillman - About Me | 1 | |
| 11:39, 26 October 2022 | Carne-Guisada-al-Estilo-Chigre.jpg (file) |  |
176 KB | Jon Tillman - About Me | Carne-Guisada-al-Estilo-Chigre.jpg | 1 |
| 12:37, 26 October 2022 | Fabes-con-pitu-caleya.jpg (file) |  |
35 KB | Jon Tillman - About Me | Fabes con pitu caleya | 1 |
| 14:41, 26 October 2022 | Manzanas-Asadas.jpg (file) |  |
87 KB | Jon Tillman - About Me | Baked Apples, Asturian Style | 1 |
| 15:10, 26 October 2022 | Sabadiego.jpg (file) |  |
11 KB | Jon Tillman - About Me | Sabadiego sausage from Asturias | 1 |
| 15:42, 26 October 2022 | Fishing boats.jpg (file) |  |
110 KB | Jon Tillman - About Me | 1 | |
| 16:11, 26 October 2022 | Cachopo Feature.jpg (file) |  |
35 KB | Jon Tillman - About Me | Cachopo, an asturian veal cordon bleu | 1 |
| 06:54, 27 October 2022 | Empanada.jpg (file) |  |
22 KB | Jon Tillman - About Me | Empanada, a large savory pie, is popular all over Spain, but is especially loved in Asturias and Galicia. | 1 |
| 08:48, 27 October 2022 | Pisto.jpg (file) |  |
40 KB | Jon Tillman - About Me | Pisto is a Spanish dish of stewed vegetables similar to ratatouille, and descended from the Maghrebi dish Matbukha. It has many versions across Spain. | 1 |
| 10:29, 28 October 2022 | Canape-llonin.jpg (file) |  |
19 KB | Jon Tillman - About Me | A smart and simple addition to any canapé spread, these cheese balls use two well-loved Asturian staples. Cheese and cider combine to create a melt in your mouth bite sized alternative to cheese and crackers. | 1 |
| 10:40, 28 October 2022 | Muscovitas.jpg (file) |  |
90 KB | Jon Tillman - About Me | The most famous cookie in the Rialto bakery in Oviedo is a closely guarded secret. This is my attempt to reproduce it. | 1 |
| 10:53, 28 October 2022 | Poached-eggs-with-cecina-feature.jpg (file) |  |
96 KB | Jon Tillman - About Me | A Spanish supper classic gets an American brunch makeover with perfect poached eggs, crispy fried potatoes, and Asturian cecina. | 1 |
| 11:06, 28 October 2022 | Pan-de-nueces.jpg (file) |  |
66 KB | Jon Tillman - About Me | A mixed wheat and rye bread with walnuts added. This particular loaf is designed specifically to be sliced thinly and served with the amazing variety of Asturian cheeses. Adding raisins to this loaf will produce something like a very grown-up version of the walnut raisin bread common in the US. | 1 |
| 11:18, 28 October 2022 | Goat-cheesecake.jpg (file) |  |
28 KB | Jon Tillman - About Me | Every home-style restaurant you go to in Asturias has their own version of this cheesecake. Very different from American cheesecakes – notice the lack of cream cheese – it is also much easier to make. | 1 |
| 11:30, 28 October 2022 | Pote-Americano.jpg (file) |  |
33 KB | Jon Tillman - About Me | An American favorite; cabbage and white bean soup, gets an Asturian-style pote makeover with compango adding hearty flavor to the slow cooker classic many of us grew up with. | 1 |
| 11:44, 28 October 2022 | Tarta-de-nueces.jpg (file) |  |
33 KB | Jon Tillman - About Me | Walnut cakes are popular throughout Spain, and many of them are essentially American pecan pie with a different nut. This, however, is a uniquely Asturian cake. Dense, rich, and almost unbelievably moist, this is not a diet dessert. | 1 |
| 13:14, 28 October 2022 | Pan-de-cecina.jpg (file) |  |
110 KB | Jon Tillman - About Me | A simple Italian focaccia gets married to a French pain au bacon with Asturian/Leonese ingredients to make my new favorite accompaniment to salads and light soups. | 1 |
| 14:20, 28 October 2022 | Pizza-dough.jpg (file) |  |
3 KB | Jon Tillman - About Me | pizza dough | 1 |
| 17:07, 28 October 2022 | Aviles old town.jpg (file) |  |
173 KB | Jon Tillman - About Me | The old town of Avilés | 1 |
| 17:08, 28 October 2022 | Longaniza-de-aviles-package-1024x1024.jpg (file) |  |
34 KB | Jon Tillman - About Me | Longaniza d'Avilés | 1 |
| 17:11, 28 October 2022 | Casa-lin-interior.png (file) |  |
435 KB | Jon Tillman - About Me | Interior of Casa Lin sidrería in Avilés | 1 |
| 10:39, 30 October 2022 | Vintage globe.jpg (file) |  |
116 KB | Jon Tillman - About Me | A vintage globe on a white background | 1 |
| 17:46, 31 October 2022 | Icons8-facebook-48.png (file) |  |
1 KB | Jon Tillman - About Me | facebook icon for templates | 1 |
| 17:49, 31 October 2022 | Icons8-instagram-48.png (file) |  |
1 KB | Jon Tillman - About Me | Instagram logo for infobox templates | 1 |
| 18:00, 31 October 2022 | Icons8-facebook-48.jpg (file) |  |
2 KB | Jon Tillman - About Me | JPEG version | 1 |
| 16:30, 1 November 2022 | Icons8-twitter-48.png (file) |  |
1 KB | Jon Tillman - About Me | twitter logo for infoboxes | 1 |
| 16:30, 1 November 2022 | Icons8-linkedin-48.png (file) |  |
941 bytes | Jon Tillman - About Me | linkedin icon for infoboxes | 1 |
| 16:31, 1 November 2022 | Icons8-pinterest-48.png (file) |  |
2 KB | Jon Tillman - About Me | pinterest logo for infoboxes | 1 |
| 17:33, 1 November 2022 | Berrea-Cerveza-Artesanal-logo.jpg (file) |  |
148 KB | Jon Tillman - About Me | The logo of the brewery: Berrea Cerveza Artesanal | 1 |
| 12:10, 2 November 2022 | Panceta.png (file) | Error creating thumbnail: File with dimensions greater than 12.5 MP |
21.45 MB | Jon Tillman - About Me | Panceta, also called Tocino, is bacon. | 1 |
