Ingredients
From Eating Asturias, the Encyclopedia of Asturian Gastronomy
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{{#default_form:Ingredient Page}} | |||
<PageSchema> | |||
<pageforms_Form name="Ingredient Page"> | |||
<CreateTitle>Create a new Ingredient</CreateTitle> | |||
<EditTitle>Edit an existing Ingredient</EditTitle> | |||
<standardInputs inputFreeText="1" freeTextLabel="Free text"/> | |||
</pageforms_Form> | |||
<Section name="In Asturian Cuisine" level="2"> | |||
<pageforms_PageSection> | |||
<Parameter name="hide if empty"/> | |||
</pageforms_PageSection> | |||
</Section> | |||
<Section name="Substitutions" level="2"> | |||
<pageforms_PageSection> | |||
<Parameter name="hide if empty"/> | |||
</pageforms_PageSection> | |||
</Section> | |||
<Section name="Recipes" level="2"> | |||
<pageforms_PageSection> | |||
<Parameter name="hide if empty"/> | |||
{{#ask: | |||
[[Category:{{PAGENAME}} Recipes]] | |||
|intro=The following recipes are available using {{PAGENAME}}: | |||
|default=No recipes currently use {{PAGENAME}} | |||
|format=ul | |||
}} | |||
</pageforms_PageSection> | |||
</Section> | |||
</PageSchema> | |||
[[Category:Food Culture]] | [[Category:Food Culture]] | ||
{{cat main|Ingredients}} | |||
Latest revision as of 10:02, 14 October 2023
This category uses the form Ingredient Page.
| Page schema | |
| Form: Ingredient Page | |
| CreateTitle | Create a new Ingredient |
| EditTitle | Edit an existing Ingredient |
| standardInputs | |
| Section: In Asturian Cuisine | |
| Level | 2 |
| Other parameters | |
| hide if empty | |
| Section: Substitutions | |
| Level | 2 |
| Other parameters | |
| hide if empty | |
| Section: Recipes | |
| Level | 2 |
| Other parameters | |
| hide if empty | |
The main article for this category is Ingredients.
Subcategories
This category has the following 7 subcategories, out of 7 total.
B
- Beans & Pulses (3 P)
C
- Cereals & Grains (1 P)
F
- Fish & Seafood (2 P)
- Fruits & Nuts (3 P)
M
- Meats (empty)
O
V
- Vegetables (1 P)
Pages in category "Ingredients"
The following 2 pages are in this category, out of 2 total.
