Fresh Cheese

From Eating Asturias, the Encyclopedia of Asturian Gastronomy
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{{SHORTDESC: No Rind - 19-24% Fat}}
{{SHORTDESC: No Rind - 19-24% Fat}}


[[category:Cheese]]
[[category:Cheese|1]]


Quesos frescos in all their varieties. From Ricotta relative Requexón to the atypical aged paste Urbiés, these cheeses are widely eaten in Asturias. They are favorite cheeses for spreading on bread, eating with a dollop of honey for dessert, or using in sauce making.
''Quesos frescos'' in all their varieties. From ''Ricotta'' relative ''Requexón'' to the atypical aged paste ''Urbiés'', these cheeses are widely eaten in Asturias. They are favorite cheeses for spreading on bread, eating with a dollop of honey for dessert, or using in sauce making.
 
<span style="display:none">{{#default_form:Cheese}}</span>
 
<PageSchema>
  <pageforms_Form name="Cheese">
    <CreateTitle>Create a new cheese</CreateTitle>
    <EditTitle>Edit an existing cheese</EditTitle>
  </pageforms_Form>
  <Template name="Cheese Body" format="sections">
    <pageforms_TemplateDetails/>
    <semanticmediawiki_ConnectingProperty name=""/>
    <Field name="Introduction" display="nonempty">
      <pageforms_FormInput>
        <InputType>textarea</InputType>
        <TextBeforeField>Briefly describe this cheese and where it fits in Asturian gastronomy. Include any information not contained in the Cheese Maker profile</TextBeforeField>
        <Description>A brief description of the cheese and where it fits in Asturian gastronomy</Description>
        <DescriptionTooltipMode>on</DescriptionTooltipMode>
      </pageforms_FormInput>
      <semanticmediawiki_Property name="Cheese Introduction">
        <Type>Text</Type>
      </semanticmediawiki_Property>
    </Field>
    <Field name="Packaging">
      <Label>Packaging</Label>
      <pageforms_FormInput>
        <InputType>textarea</InputType>
        <TextBeforeField>Describe the common packaging for this cheese (with pictures if possiblle)</TextBeforeField>
        <Description>Cheese Packaging Description</Description>
      </pageforms_FormInput>
      <semanticmediawiki_Property name="Cheese Packaging">
        <Type>Text</Type>
      </semanticmediawiki_Property>
    </Field>
    <Field name="Rind" display="nonempty">
      <Label>Rind</Label>
      <pageforms_FormInput>
        <InputType>textarea</InputType>
        <TextBeforeField>Describe the rind of this cheese, in as much detail as possible</TextBeforeField>
        <Description>Cheese rind description</Description>
      </pageforms_FormInput>
      <semanticmediawiki_Property name="Cheese Rind">
        <Type>Text</Type>
      </semanticmediawiki_Property>
    </Field>
    <Field name="Paste" display="nonempty">
      <Label>Paste</Label>
      <pageforms_FormInput>
        <InputType>textarea</InputType>
        <TextBeforeField>Describe the paste of this cheese in as much detail as necessary</TextBeforeField>
        <Description>Cheese Paste Description</Description>
      </pageforms_FormInput>
      <semanticmediawiki_Property name="Cheese Paste">
        <Type>Text</Type>
      </semanticmediawiki_Property>
    </Field>
    <Field name="Aroma" display="nonempty">
      <Label>Aroma</Label>
      <pageforms_FormInput>
        <InputType>textarea</InputType>
        <TextBeforeField>Describe the aromas of this cheese in as much detail as necessary</TextBeforeField>
        <Description>Cheese Aroma Description</Description>
      </pageforms_FormInput>
      <semanticmediawiki_Property name="Cheese Aroma">
        <Type>Text</Type>
      </semanticmediawiki_Property>
    </Field>
    <Field name="Flavor" display="nonempty">
      <Label>Flavor</Label>
      <pageforms_FormInput>
        <InputType>textarea</InputType>
        <TextBeforeField>Describe the flavors of this cheese in as much detail as necessary</TextBeforeField>
        <Description>Cheese Flavor Profile</Description>
      </pageforms_FormInput>
      <semanticmediawiki_Property name="Cheese Flavor">
        <Type>Text</Type>
      </semanticmediawiki_Property>
    </Field>
    <Field name="Uses" display="nonempty">
      <Label>How To Eat This Cheese</Label>
      <pageforms_FormInput>
        <InputType>textarea</InputType>
        <TextBeforeField>Uses</TextBeforeField>
        <Description>How is this cheese used? Both locally, and your suggestions</Description>
        <DescriptionTooltipMode>on</DescriptionTooltipMode>
      </pageforms_FormInput>
      <semanticmediawiki_Property name="Cheese Uses">
        <Type>Text</Type>
      </semanticmediawiki_Property>
    </Field>
    <Field name="Sources" display="nonempty">
      <Label>Find This Cheese</Label>
      <pageforms_FormInput>
        <InputType>textarea</InputType>
        <TextBeforeField>Find This Cheese:</TextBeforeField>
        <Description>Where can people find the cheese?</Description>
        <DescriptionTooltipMode>on</DescriptionTooltipMode>
      </pageforms_FormInput>
      <semanticmediawiki_Property name="Cheese Sources">
        <Type>Text</Type>
      </semanticmediawiki_Property>
    </Field>
  </Template>
</PageSchema>

Latest revision as of 11:16, 8 January 2023


Quesos frescos in all their varieties. From Ricotta relative Requexón to the atypical aged paste Urbiés, these cheeses are widely eaten in Asturias. They are favorite cheeses for spreading on bread, eating with a dollop of honey for dessert, or using in sauce making.

This category uses the form Cheese.

Page schema
Form: Cheese
CreateTitle Create a new cheese
EditTitle Edit an existing cheese
Template: Cheese Body
format sections
Connecting property
Field: Introduction
Display nonempty
Form input
Input type textarea
on
Semantic property: Cheese Introduction
Type Text
Field: Packaging
Label Packaging
Form input
Input type textarea
Cheese Packaging Description
Semantic property: Cheese Packaging
Type Text
Field: Rind
Display nonempty
Label Rind
Form input
Input type textarea
Cheese rind description
Semantic property: Cheese Rind
Type Text
Field: Paste
Display nonempty
Label Paste
Form input
Input type textarea
Cheese Paste Description
Semantic property: Cheese Paste
Type Text
Field: Aroma
Display nonempty
Label Aroma
Form input
Input type textarea
Cheese Aroma Description
Semantic property: Cheese Aroma
Type Text
Field: Flavor
Display nonempty
Label Flavor
Form input
Input type textarea
Cheese Flavor Profile
Semantic property: Cheese Flavor
Type Text
Field: Uses
Display nonempty
Label How To Eat This Cheese
Form input
Input type textarea
on
Semantic property: Cheese Uses
Type Text
Field: Sources
Display nonempty
Label Find This Cheese
Form input
Input type textarea
on
Semantic property: Cheese Sources
Type Text

Pages in category "Fresh Cheese"

This category contains only the following page.

R

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