Food Culture
From Eating Asturias, the Encyclopedia of Asturian Gastronomy
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{{SHORTDESC: The Inventory and Catalog of the Gastronomic Heritage of the Asturian People}} | {{SHORTDESC: The Inventory and Catalog of the Gastronomic Heritage of the Asturian People}} | ||
{{Cat main | {{Cat main|Food Culture}} | ||
The study of food as it relates to the history, current development, and future of society. Production, distribution, preparation, and consumption of food. The medical, ritual. spiritual, environmental, and labor aspects of food. | The study of food as it relates to the history, current development, and future of society. Production, distribution, preparation, and consumption of food. The medical, ritual. spiritual, environmental, and labor aspects of food. | ||
[[Category: | [[Category:Articles]] | ||
Latest revision as of 06:55, 17 July 2024
The main article for this category is Food Culture.
The study of food as it relates to the history, current development, and future of society. Production, distribution, preparation, and consumption of food. The medical, ritual. spiritual, environmental, and labor aspects of food.
Subcategories
This category has the following 8 subcategories, out of 8 total.
Pages in category "Food Culture"
The following 7 pages are in this category, out of 7 total.
