Template:Infobox Beer Style

Infobox Beer Style
Perception
Color:	Straw
Clarity:	Chill haze is acceptable at low temperatures
Perceived Malt Aroma & Flavor:	Medium
Perceived Hop Aroma & Flavor:	Medium
Perceived Bitterness:	Medium
Fermentation Characteristics:	Low levels of diacetyl are acceptable.
Body:	Medium
Analytical
Original Gravity (°Plato):	1.080-1.100 (19.3-23.7 °Plato)
Apparent Extract/Final Gravity (°Plato):	1.020-1.030 (5.1-7.6 °Plato)
Alcohol by Weight (Volume):	5.5%-9.5% (7.0%-12.0%)
Bitterness (IBU):	35-50
Color SRM (EBC):	40+(80+ EBC)
2023 Brewers Association Beer Style Guidelines used with permission of Brewers Association.

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{{Infobox Beer Style
 | name     = 
 | color    = 
 | clarity  = 
 | p_malt   = 
 | p_hop    = 
 | p_bitter = 
 | ferment  = 
 | body     = 
 | og       = 
 | fg       = 
 | abv      = 
 | ibu      = 
 | srm      = 
}}