Belgian-Style Blonde Ale

Latest revision as of 15:53, 25 May 2023

Belgian-Style Blonde Ale

Perception

Color:

Straw to light amber

Clarity:

Chill haze is acceptable at low temperatures

Perceived Malt Aroma & Flavor:

Very low to low

Perceived Hop Aroma & Flavor:

Very low to medium. Noble-type hops are commonly used.

Perceived Bitterness:

Very low to medium-low

Fermentation Characteristics:

Low to medium fruity esters are balanced with low level malt attributes. Low level yeast-derived phenolic spiciness may be present. Diacetyl and acidic character should not be present.

Body:

Low to medium

Analytical

Original Gravity (°Plato):

1.054-1.068 (13.3-16.6 °Plato)

Apparent Extract/Final Gravity (°Plato):

1.01-1.014 (2.6-3.6 °Plato)

Alcohol by Weight (Volume):

1.01-1.014 (2.6-3.6 °Plato)

Bitterness (IBU):

15-40

Color SRM (EBC):

2-7(4-14 EBC)

2023 Brewers Association Beer Style Guidelines used with permission of Brewers Association.

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Pages in category "Belgian-Style Blonde Ale"

The following 2 pages are in this category, out of 2 total.

D

De Salas

S

Scone Blonde Ale

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