Allande
From Eating Asturias, the Encyclopedia of Asturian Gastronomy
JonTillman (talk | contribs) m (working on fixing images) |
JonTillman (talk | contribs) m (added flag display) |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 14: | Line 14: | ||
| conceyu_email = | | conceyu_email = | ||
}} | }} | ||
[[File:{{#var:flag}}|frameless|left|alt={{#var:name}}]] | |||
Allande is a small conceyo in the west of [[Asturias]], partially bordering Galicia. The population of roughly 1,800 work mainly in agriculture and forestry. | Allande is a small conceyo in the west of [[Asturias]], partially bordering Galicia. The population of roughly 1,800 work mainly in agriculture and forestry. | ||
| Line 22: | Line 23: | ||
{{ConceyuFoodList}} | {{ConceyuFoodList}} | ||
__NOTOC__ | |||
Latest revision as of 08:39, 26 June 2023
Allande is a small conceyo in the west of Asturias, partially bordering Galicia. The population of roughly 1,800 work mainly in agriculture and forestry.
The area is known for salazones, botillo, chosco, and wild game dishes of all sorts. Hazelnut pastries such as tarta de avellana are the most notable desserts in the area. In recent years, several new dishes such as meat-stuffed cabbage, pastel de verduras and tortilla al ron have emerged.
Allande is part of the Cangas DOP wine region, and grows mostly white grapes (Albarín, Albillo, and Small Grain Muscat)
Food In Allande
