Avilés
From Eating Asturias, the Encyclopedia of Asturian Gastronomy
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{{Infobox Conceyu | {{Infobox Conceyu | ||
| conceyu_asturianu = Avilés | | conceyu_asturianu = Avilés | ||
| conceyu_bandera = | | conceyu_bandera = Aviles flag.svg | ||
| conceyu_bandera-alt = | | conceyu_bandera-alt = Aviles flag | ||
| conceyu_escudo = | | conceyu_escudo = Escudo de Avilés.svg | ||
| conceyu_escudo-alt = | | conceyu_escudo-alt = Escudo de Avilés | ||
| conceyu_map = Aviles Asturies map.svg | | conceyu_map = Aviles Asturies map.svg | ||
| conceyu_map-alt = | | conceyu_map-alt = Location of Avilés in Asturias | ||
| conceyu_region = Central | | conceyu_region = Central | ||
| conceyu_comarca = Avilés | | conceyu_comarca = Avilés | ||
| conceyu_capital = Avilés (City) | | conceyu_capital = Avilés (City) | ||
| conceyu_website = https://aviles.es/ | | conceyu_website = https://aviles.es/ | ||
| Line 14: | Line 14: | ||
| conceyu_email = informacion@aviles.es | | conceyu_email = informacion@aviles.es | ||
}} | }} | ||
[[File:{{#var:flag}}|frameless|left|alt={{#var:name}}]] | |||
As is to be expected, the largest port in [[Asturias]] has a diet that revolves around seafood. Local favorites include oricios (sea urchins) and pixín (monkfish). The dessert bollo de Pascua is popular. The city itself is known for sausages like longaniza d’Aviles and pastries such as nieyemitas. | As is to be expected, the largest port in [[Asturias]] has a diet that revolves around seafood. Local favorites include oricios (sea urchins) and pixín (monkfish). The dessert bollo de Pascua is popular. The city itself is known for sausages like longaniza d’Aviles and pastries such as nieyemitas. | ||
{{ConceyuFoodList}} | {{ConceyuFoodList}} | ||
[[Category:Conceyos]] | [[Category:Conceyos]] | ||
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Latest revision as of 09:21, 1 July 2023
As is to be expected, the largest port in Asturias has a diet that revolves around seafood. Local favorites include oricios (sea urchins) and pixín (monkfish). The dessert bollo de Pascua is popular. The city itself is known for sausages like longaniza d’Aviles and pastries such as nieyemitas.
