Cangas de Onís
From Eating Asturias, the Encyclopedia of Asturian Gastronomy
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Latest revision as of 08:43, 15 June 2023
Truly local food predominates here. The garden and the hunt are most important. Important for its carne roxa, cabritos and corderos. It produces three types of cheese: Gamonéu, Cabrales, and Afuega’l Pitu, and it hosts a Certamen del Queso de los Picos for these cheeses in October. It also has a Feria de la Miel at the same time.
Food In Cangas de Onís
