Cangas de Onís
From Eating Asturias, the Encyclopedia of Asturian Gastronomy
JonTillman (talk | contribs) m (map) |
JonTillman (talk | contribs) (NOTOC for summary conceyu pages) |
||
| Line 18: | Line 18: | ||
{{ConceyuFoodList}} | {{ConceyuFoodList}} | ||
__NOTOC__ | |||
Latest revision as of 08:43, 15 June 2023
Truly local food predominates here. The garden and the hunt are most important. Important for its carne roxa, cabritos and corderos. It produces three types of cheese: Gamonéu, Cabrales, and Afuega’l Pitu, and it hosts a Certamen del Queso de los Picos for these cheeses in October. It also has a Feria de la Miel at the same time.
Food In Cangas de Onís
