Caravia
From Eating Asturias, the Encyclopedia of Asturian Gastronomy
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Caravia is an interesting food destination, as nowhere in [[Asturias]] so exemplifies the "Mar y Montaña" version of surf and turf meals that Asturias is known for. Two of the most popular dishes in the area are Pulpín con Patatines and [[Fabes]] con Jabalí. They host the [[Jornadas del Cachopo y del Emberzau]] in March, in which several restaurants offer these dishes as a set menu. | Caravia is an interesting food destination, as nowhere in [[Asturias]] so exemplifies the "Mar y Montaña" version of surf and turf meals that Asturias is known for. Two of the most popular dishes in the area are [[Pulpín con Patatines]] and [[Fabes]] con Jabalí. They host the [[Jornadas del Cachopo y del Emberzau]] in March, in which several restaurants offer these dishes as a set menu. | ||
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Latest revision as of 08:43, 15 June 2023
Caravia is an interesting food destination, as nowhere in Asturias so exemplifies the "Mar y Montaña" version of surf and turf meals that Asturias is known for. Two of the most popular dishes in the area are Pulpín con Patatines and Fabes con Jabalí. They host the Jornadas del Cachopo y del Emberzau in March, in which several restaurants offer these dishes as a set menu.
Food In Caravia
