Aller
From Eating Asturias, the Encyclopedia of Asturian Gastronomy
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| conceyu_bandera = Flag of Aller.svg | | conceyu_bandera = Flag of Aller.svg | ||
| conceyu_bandera-alt = Flag of Aller | | conceyu_bandera-alt = Flag of Aller | ||
| conceyu_escudo = | | conceyu_escudo = Escudo de Aller.svg | ||
| conceyu_escudo-alt = | | conceyu_escudo-alt = Escudo de Aller | ||
| conceyu_map = Ayer Asturies map.svg | | conceyu_map = Ayer Asturies map.svg | ||
| conceyu_map-alt = | | conceyu_map-alt = Location of Ayer in asturias | ||
| conceyu_region = Central | | conceyu_region = Central | ||
| conceyu_comarca = Caudal | | conceyu_comarca = Caudal | ||
Latest revision as of 09:17, 1 July 2023
Typical foods of Aller include casadielles, panchón and cuayá. These used to be a spicy cheese called quesu podre but it now lives more in people’s memories than in their pantries.This mountainous area is also home to many pork dishes.
Food In Aller
Recipes from Aller
Markets in Aller
