Ordum Lager
From Eating Asturias, the Encyclopedia of Asturian Gastronomy
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<li><b>Color:</b> {{#show: {{FULLPAGENAME}} | ?Color # - }} ({{#show: {{FULLPAGENAME}} | ?SRM # - }} SRM) | <li><b>Color:</b> {{#show: {{FULLPAGENAME}} | ?Color # - }} ({{#show: {{FULLPAGENAME}} | ?SRM # - }} SRM) | ||
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<li><b>Standard:</b> <i>{{#show: Category: | <li><b>Standard:</b> <i>{{#show: Category:Bohemian-Style Pilsener | ?Color # - }} ({{#show: Category:Ordinary Bitter | ?SRM # - }} SRM)</i></li> | ||
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<li><b>Clarity:</b> {{#show: {{FULLPAGENAME}} | ?Clarity # - }} | <li><b>Clarity:</b> {{#show: {{FULLPAGENAME}} | ?Clarity # - }} | ||
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<li><b>Standard:</b> <i>{{#show: Category: | <li><b>Standard:</b> <i>{{#show: Category:Bohemian-Style Pilsener | ?Clarity # - }}</i></li> | ||
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<li><b>Perceived Malt Aroma & Flavor:</b> {{#show: {{FULLPAGENAME}} | ?Perceived Malt Aroma & Flavor # - }} | <li><b>Perceived Malt Aroma & Flavor:</b> {{#show: {{FULLPAGENAME}} | ?Perceived Malt Aroma & Flavor # - }} | ||
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<li><b>Standard:</b> <i>{{#show: Category: | <li><b>Standard:</b> <i>{{#show: Category:Bohemian-Style Pilsener | ?Perceived Malt Aroma & Flavor # - }}</i></li> | ||
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<li><b>Perceived Hop Aroma & Flavor:</b> {{#show: {{FULLPAGENAME}} | ?Perceived Hop Aroma & Flavor # - }} | <li><b>Perceived Hop Aroma & Flavor:</b> {{#show: {{FULLPAGENAME}} | ?Perceived Hop Aroma & Flavor # - }} | ||
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<li><b>Standard:</b> <i>{{#show: Category: | <li><b>Standard:</b> <i>{{#show: Category:Bohemian-Style Pilsener | ?Perceived Hop Aroma & Flavor # - }}</i></li> | ||
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<li><b>Perceived Bitterness:</b> {{#show: {{FULLPAGENAME}} | ?Perceived Bitterness # - }} ({{#show: {{FULLPAGENAME}} | ?IBU # - }} IBUs) | <li><b>Perceived Bitterness:</b> {{#show: {{FULLPAGENAME}} | ?Perceived Bitterness # - }} ({{#show: {{FULLPAGENAME}} | ?IBU # - }} IBUs) | ||
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<li><b>Standard:</b> <i>{{#show: Category: | <li><b>Standard:</b> <i>{{#show: Category:Bohemian-Style Pilsener | ?Perceived Bitterness # - }} ({{#show: Category:Ordinary Bitter | ?IBU # - }} IBUs)</i></li> | ||
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<li><b>Fermentation Characteristics:</b> {{#show: {{FULLPAGENAME}} | ?Fermentation Characteristics # - }} | <li><b>Fermentation Characteristics:</b> {{#show: {{FULLPAGENAME}} | ?Fermentation Characteristics # - }} | ||
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<li><b>Standard:</b> <i>{{#show: Category: | <li><b>Standard:</b> <i>{{#show: Category:Bohemian-Style Pilsener | ?Fermentation Characteristics # - }}</i></li> | ||
</ul> | </ul> | ||
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<li><b>Body:</b> {{#show: {{FULLPAGENAME}} | ?Body # - }} | <li><b>Body:</b> {{#show: {{FULLPAGENAME}} | ?Body # - }} | ||
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<li><b>Standard:</b> <i>{{#show: Category: | <li><b>Standard:</b> <i>{{#show: Category:Bohemian-Style Pilsener | ?Body # - }}</i></li> | ||
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* Some spicy notes in the yeasty nose | * Some spicy notes in the yeasty nose | ||
* good head retention | * good head retention | ||
[[Category:Beer]] | |||
[[Category:Ordum]] | |||
Latest revision as of 17:10, 3 November 2023
I am a farmer. As such, I like things that taste like a place. The place they are grown, or made, or what have you. Ordum is proud of where they make their beers - the village of Borines. They proudly announce on every label "elaborada con agua de manatial de Borines" - made with spring water from Borines.
I also spend some of my summers in the Czech Republic. In doing so, I have developed a deep appreciation for Bohemian-Style Pilseners. They are by far my favorite type of beer to drink in summer. The body is noticeable but not heavy, the nose is spicy and yeasty, and the spicy notes linger on your lips long after the sip is swallowed.
This is an excellent example of the style. It is, for lack of a more precise term, friendly. It wants to be drunk by you. Now. At a picnic table under a shade tree.
Style Guidelines
- Color: Pale Gold (6 SRM)
- Standard: Straw to gold (5-12(10-24 EBC) SRM)
- Clarity: Clear, no chill haze
- Standard: Appearance should be clear. Chill haze should not be present
- Perceived Malt Aroma & Flavor: Medium-low
- Standard: A slightly sweet and toasted, biscuity, bready malt aroma and flavor is present.
- Perceived Hop Aroma & Flavor: Very Low
- Standard: Medium-low to medium, derived from late kettle hopping with noble-type hops.
- Perceived Bitterness: Medium-low (23 IBUs)
- Standard: Medium (20-35 IBUs)
- Fermentation Characteristics: Clean, crisp, no diacetyl or fruity esters
- Standard:
- Body: Medium
- Standard: Medium
Tasting Notes
- Some spicy notes in the yeasty nose
- good head retention
