Irish-Style Red Ale

Latest revision as of 17:13, 3 November 2023

Irish-Style Red Ale

Perception

Color:

Copper-red to reddish-brown

Clarity:

Chill haze or yeast haze may be present at low levels

Perceived Malt Aroma & Flavor:

Low to medium candy-like caramel malt sweetness should be present in ﬂavor. A toasted malt character should be present, and there may be a slight roast barley or roast malt presence.

Perceived Hop Aroma & Flavor:

Not present to medium

Perceived Bitterness:

Medium

Fermentation Characteristics:

Low level fruity esters are acceptable. Diacetyl is usually absent in these beers but may be present at very low levels.

Body:

Medium

Analytical

Original Gravity (°Plato):

1.04-1.048 (10-11.9 °Plato)

Apparent Extract/Final Gravity (°Plato):

1.01-1.014 (2.6-3.6 °Plato)

Alcohol by Weight (Volume):

4.00%-4.80%

Bitterness (IBU):

20-28

Color SRM (EBC):

11-18(22-36 EBC)

2023 Brewers Association Beer Style Guidelines used with permission of Brewers Association.

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Pages in category "Irish-Style Red Ale"

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Ordum Red Ale

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