Ingredients
From Eating Asturias, the Encyclopedia of Asturian Gastronomy
JonTillman (talk | contribs) (initial creation) |
JonTillman (talk | contribs) (first try) |
||
| Line 1: | Line 1: | ||
[[Category:Food Culture]] | <PageSchema> | ||
<pageforms_Form name="Ingredient Page"/> | |||
<Section name="In Asturian Cuisine" level="2"/> | |||
<Section name="Substitutions" level="2"> | |||
<pageforms_PageSection> | |||
<Parameter name="hide if empty"/> | |||
</pageforms_PageSection> | |||
</Section> | |||
<Section name="Recipes" level="2"/> | |||
</PageSchema>[[Category:Food Culture]] | |||
[[Category:Recipe Index]] | [[Category:Recipe Index]] | ||
Revision as of 10:54, 5 November 2022
| Page schema | |
| Form: Ingredient Page | |
| Section: In Asturian Cuisine | |
| Level | 2 |
| Section: Substitutions | |
| Level | 2 |
| Other parameters | |
| hide if empty | |
| Section: Recipes | |
| Level | 2 |
Subcategories
This category has the following 7 subcategories, out of 7 total.
B
- Beans & Pulses (3 P)
C
- Cereals & Grains (1 P)
F
- Fish & Seafood (2 P)
- Fruits & Nuts (3 P)
M
- Meats (empty)
O
V
- Vegetables (1 P)
Pages in category "Ingredients"
The following 2 pages are in this category, out of 2 total.
