Fresh Cheese
From Eating Asturias, the Encyclopedia of Asturian Gastronomy
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{{SHORTDESC: No Rind - 19-24% Fat}} | {{SHORTDESC: No Rind - 19-24% Fat}} | ||
[[category:Cheese]] | [[category:Cheese|1]] | ||
''Quesos frescos'' in all their varieties. From ''Ricotta'' relative ''Requexón'' to the atypical aged paste ''Urbiés'', these cheeses are widely eaten in Asturias. They are favorite cheeses for spreading on bread, eating with a dollop of honey for dessert, or using in sauce making. | ''Quesos frescos'' in all their varieties. From ''Ricotta'' relative ''Requexón'' to the atypical aged paste ''Urbiés'', these cheeses are widely eaten in Asturias. They are favorite cheeses for spreading on bread, eating with a dollop of honey for dessert, or using in sauce making. | ||
Revision as of 06:10, 27 September 2022
Quesos frescos in all their varieties. From Ricotta relative Requexón to the atypical aged paste Urbiés, these cheeses are widely eaten in Asturias. They are favorite cheeses for spreading on bread, eating with a dollop of honey for dessert, or using in sauce making.
