Glossary
From Eating Asturias, the Encyclopedia of Asturian Gastronomy
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;ABV:Alcohol By Volume. the percentage of alcohol in a beverage | ;ABV:Alcohol By Volume. the percentage of alcohol in a beverage | ||
:Blind Cap:(Caecum) The pouch at the junction of the small and large intestines. Commonly used in small-scale sausage production in the US and very popular in Spanish sausage making. | |||
:Dewlap:A fold of loose skin hanging from the neck or throat of an animal, especially that present in many cattle. | |||
;DOP:''Denominación de Origen Protegida'' - the Castilian name for the Protected Designation of Origin (PDO) | ;DOP:''Denominación de Origen Protegida'' - the Castilian name for the Protected Designation of Origin (PDO) | ||
;DMS:Di-Methyl Sulfide. exhibits itself as a canned vegetable or creamed corn flavor in beer. It’s presence is considered a defect. | ;DMS:Di-Methyl Sulfide. exhibits itself as a canned vegetable or creamed corn flavor in beer. It’s presence is considered a defect. | ||
;ETG:''Especialidad Tradicional Garantizada''. An EU scheme for geographical indications and traditional specialties | ;ETG:''Especialidad Tradicional Garantizada''. An EU scheme for geographical indications and traditional specialties | ||
;IBU:International Bitterness Unit. used for measuring how bitter a beer is | ;IBU:International Bitterness Unit. used for measuring how bitter a beer is | ||
;IGP:''Indicación Geográfica Protegida''. An EU scheme for geographical indications and traditional specialties. | |||
; | ;Jowl:A common culinary term for pork cheeks. Technically it means any cheeks, especially droopy ones. | ||
;PDO:Protected Designation of Origin | ;PDO:Protected Designation of Origin | ||
;PGI:Protected Geographical Indication | ;PGI:Protected Geographical Indication | ||
;SRM:Standard Reference Method. a number that represents a color of a liquid | ;SRM:Standard Reference Method. a number that represents a color of a liquid | ||
;TSG:Traditional Specialties Guaranteed | ;TSG:Traditional Specialties Guaranteed | ||
;UHT:Ultra-High Temperature Milk. ultra-pasteurized milk that comes in sterilized containers | ;UHT:Ultra-High Temperature Milk. ultra-pasteurized milk that comes in sterilized containers | ||
[[Category:Help]] | [[Category:Help]] | ||
Revision as of 15:35, 10 October 2022
- ABV
- Alcohol By Volume. the percentage of alcohol in a beverage
- Blind Cap:(Caecum) The pouch at the junction of the small and large intestines. Commonly used in small-scale sausage production in the US and very popular in Spanish sausage making.
- Dewlap:A fold of loose skin hanging from the neck or throat of an animal, especially that present in many cattle.
- DOP
- Denominación de Origen Protegida - the Castilian name for the Protected Designation of Origin (PDO)
- DMS
- Di-Methyl Sulfide. exhibits itself as a canned vegetable or creamed corn flavor in beer. It’s presence is considered a defect.
- ETG
- Especialidad Tradicional Garantizada. An EU scheme for geographical indications and traditional specialties
- IBU
- International Bitterness Unit. used for measuring how bitter a beer is
- IGP
- Indicación Geográfica Protegida. An EU scheme for geographical indications and traditional specialties.
- Jowl
- A common culinary term for pork cheeks. Technically it means any cheeks, especially droopy ones.
- PDO
- Protected Designation of Origin
- PGI
- Protected Geographical Indication
- SRM
- Standard Reference Method. a number that represents a color of a liquid
- TSG
- Traditional Specialties Guaranteed
- UHT
- Ultra-High Temperature Milk. ultra-pasteurized milk that comes in sterilized containers
