Ordinary Bitter

Revision as of 17:06, 13 January 2023

Ordinary Bitter

Perception

Color:

Gold to copper-colored

Clarity:

Chill haze is allowable at cold temperatures

Perceived Malt Aroma & Flavor:

Low to medium residual malt sweetness should be present

Perceived Hop Aroma & Flavor:

Very low to medium-low

Perceived Bitterness:

Medium

Fermentation Characteristics:

Mild carbonation traditionally characterizes draft-cask versions, but in bottled versions, a slight increase in carbon dioxide content is acceptable. Fruity esters are acceptable. Diacetyl is usually absent in these beers but may be present at low levels.

Body:

Low to medium

Analytical

Original Gravity (°Plato):

1.033-1.038 (8.3-9.5 °Plato)

Apparent Extract/Final Gravity (°Plato):

1.006-1.012 (1.5-3.1 °Plato)

Alcohol by Weight (Volume):

2.4%-3.3% (3.0%-4.2%)

Bitterness (IBU):

20-35

Color SRM (EBC):

5-12(10-24 EBC)

2023 Brewers Association Beer Style Guidelines used with permission of Brewers Association.

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