Ingredients
From Eating Asturias, the Encyclopedia of Asturian Gastronomy
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<pageforms_PageSection> | <pageforms_PageSection> | ||
<Parameter name="hide if empty"/> | <Parameter name="hide if empty"/> | ||
{{#ask: |intro=The following recipes are available using {{PAGENAME}}: |default=No recipes currently use {{PAGENAME}} |format=ul }} | |||
</pageforms_PageSection> | </pageforms_PageSection> | ||
</Section> | </Section> | ||
Revision as of 16:45, 5 November 2022
| Page schema | |
| Form: Ingredient Page | |
| CreateTitle | Create a new Ingredient |
| EditTitle | Edit an existing Ingredient |
| standardInputs | |
| Section: In Asturian Cuisine | |
| Level | 2 |
| Other parameters | |
| hide if empty | |
| Section: Substitutions | |
| Level | 2 |
| Other parameters | |
| hide if empty | |
| Section: Recipes | |
| Level | 2 |
| Other parameters | |
| hide if empty | |
Subcategories
This category has the following 7 subcategories, out of 7 total.
B
- Beans & Pulses (3 P)
C
- Cereals & Grains (1 P)
F
- Fish & Seafood (2 P)
- Fruits & Nuts (3 P)
M
- Meats (empty)
O
V
- Vegetables (1 P)
Pages in category "Ingredients"
The following 2 pages are in this category, out of 2 total.
