Infobox Cheese

From Eating Asturias, the Encyclopedia of Asturian Gastronomy
m (moving things around to work with new review profile/template)
m (adding more fields)
Line 1: Line 1:
<infobox type="cheese" layout="stacked" theme="eating-asturias">
<infobox type="cheese" layout="stacked" theme="eating-asturias">
    <!-- Image -->
<image source="cheese_logo">
<image source="cheese_logo">
     <default>{{PAGENAME}}-logo.jpg</default>
     <default>{{PAGENAME}}-logo.jpg</default>
Line 7: Line 6:
         </alt>
         </alt>
     </image>
     </image>
<!-- Blurb -->
<data source="cheese_blurb">
<data source="cheese_blurb">
         <default>DESCRIBE THIS CHEESE</default>
         <default>DESCRIBE THIS CHEESE</default>
     </data>
     </data>
<!-- Maker -->
<data source="cheese_maker">
<data source="cheese_maker">
         <label>Producer:</label>
         <label>Producer:</label>
         <default>INSERT CHEESE MAKER HERE</default>
         <default>INSERT CHEESE MAKER HERE</default>
     </data>
     </data>
<!-- Conceyo -->
     <data source="conceyu">
     <data source="conceyu">
         <label>Conceyu:</label>
         <label>Conceyu:</label>
         <default>CONCEYU</default>
         <default>CONCEYU</default>
     </data>
     </data>
<!-- Type -->
<data source="cheese_dop">
        <label>DOP:</label>
        <default></default>
    </data>
<data source="cheese_type">
<data source="cheese_type">
         <label>Type:</label>
         <label>Type:</label>
         <default>CHEESE TYPE</default>
         <default>CHEESE TYPE</default>
     </data>
     </data>
<!-- Shape -->
<data source="cheese_milk">
        <label>Milk:</label>
        <default>Cow</default>
    </data>
<data source="cheese_milk_treatment">
        <label>Milk Treatment:</label>
        <default>Raw</default>
    </data>
<data source="cheese_shape">
<data source="cheese_shape">
         <label>Shape:</label>
         <label>Shape:</label>
Line 46: Line 52:
         <label>pH:</label>
         <label>pH:</label>
         <default>unknown</default>
         <default>unknown</default>
    </data>
<data source="cheese_dop">
        <label>DOP:</label>
        <default></default>
     </data>
     </data>
</infobox>
</infobox>

Revision as of 10:35, 8 January 2023

[[Category:{{{conceyu}}}]]

<ul><li>Property "Cheese Maker" (as page type) with input value "{{{cheese_maker}}}" contains invalid characters or is incomplete and therefore can cause unexpected results during a query or annotation process.</li> <!--br--><li>Property "Cheese Type" (as page type) with input value "{{{cheese_type}}}" contains invalid characters or is incomplete and therefore can cause unexpected results during a query or annotation process.</li></ul>

An infobox for displaying pertinent information about an individual cheese made in Asturias

Template parameters

This template prefers block formatting of parameters.

ParameterDescriptionTypeStatus
Cheese Logocheese_logo

A photograph of the label on this cheese, or a picture of the cheese if a label is not available

Filerequired
Cheese Blurbcheese_blurb

A short, pithy, description of the cheese

Stringrequired
Cheese Makercheese_maker

The person or commercial entity that made this cheese

Example
Quesería Picurriellu
Page namerequired
Conceyuconceyu concejo

The county level political division of Asturias

Example
Langreo
Stringrequired
Cheese Typecheese_type

The type of cheese this is according to Julie Harbutt's classification scheme

Example
Semi-Soft Cheese
Page namerequired
Cheese Shapecheese_shape

A description of the shape of the cheese when made

Stringrequired
Humidity %cheese_humidity

If known, enter the humidity of the cheese

Numbersuggested
Fat %cheese_fat

If known, enter the fat content of the cheese

Example
23
Numbersuggested
Protein %cheese_protein

If known, enter the protein content of the cheese

Example
21
Numbersuggested
pHcheese_ph

If known, enter the protein content of the cheese

Numbersuggested
DOPcheese_dop

If the cheese has a DOP, insert the official name here

Stringsuggested