Infobox Cheese

From Eating Asturias, the Encyclopedia of Asturian Gastronomy
m (TemplateData update)
m (added more variables)
Line 2: Line 2:
<image source="cheese_logo">
<image source="cheese_logo">
     <default>{{PAGENAME}}-logo.jpg</default>
     <default>{{PAGENAME}}-logo.jpg</default>
         <alt source="logo-alt">
         <alt source="cheese-logo-alt">
             <default>{{PAGENAME}} logo</default>
             <default>{{PAGENAME}} logo</default>
         </alt>
         </alt>
Line 12: Line 12:
         <label>Producer:</label>
         <label>Producer:</label>
         <default>INSERT CHEESE MAKER HERE</default>
         <default>INSERT CHEESE MAKER HERE</default>
    </data>
    <data source="conceyu">
        <label>Conceyu:</label>
        <default>CONCEYU</default>
    </data>
<data source="cheese_dop">
        <label>DOP:</label>
        <default></default>
     </data>
     </data>
<data source="cheese_type">
<data source="cheese_type">
Line 36: Line 28:
         <label>Shape:</label>
         <label>Shape:</label>
         <default>CHEESE SHAPE</default>
         <default>CHEESE SHAPE</default>
    </data>
<data source="cheese_weight">
        <label>Weight:</label>
        <default>CHEESE WEIGHT</default>
    </data>
<data source="cheese_rind">
        <label>Rind:</label>
        <default>CHEESE RIND</default>
    </data>
<data source="cheese_paste">
        <label>Paste:</label>
        <default>CHEESE PASTE</default>
    </data>
<data source="cheese_aroma">
        <label>Aroma:</label>
        <default>CHEESE Aroma</default>
    </data>
<data source="cheese_flavor">
        <label>Flavor:</label>
        <default>CHEESE FLAVOR</default>
     </data>
     </data>
<data source="cheese_humidity">
<data source="cheese_humidity">
Line 53: Line 65:
         <default>unknown</default>
         <default>unknown</default>
     </data>
     </data>
<data source="cheese_dop">
        <label>DOP:</label>
        <default></default>
    </data>
    <image source="cheese_dop_logo">
        <alt source="cheese_dop-logo-alt">
            <default>{{PAGENAME}} dop logo</default>
        </alt>
    </image>
    <image source="cheese_images" />
</infobox>
</infobox>


Line 63: Line 85:
}}
}}


<noinclude>{{Documentation}}<templatedata>
<noinclude>{{Documentation}}
 
<templatedata>
{
{
"params": {
"params": {

Revision as of 11:37, 31 May 2023

[[Category:{{{conceyu}}}]]

<ul><li>Property "Cheese Maker" (as page type) with input value "{{{cheese_maker}}}" contains invalid characters or is incomplete and therefore can cause unexpected results during a query or annotation process.</li> <!--br--><li>Property "Cheese Type" (as page type) with input value "{{{cheese_type}}}" contains invalid characters or is incomplete and therefore can cause unexpected results during a query or annotation process.</li></ul>

An infobox for displaying pertinent information about an individual cheese made in Asturias

Template parameters

This template prefers block formatting of parameters.

ParameterDescriptionTypeStatus
Cheese Logocheese_logo

A photograph of the label on this cheese, or a picture of the cheese if a label is not available

Filerequired
Cheese Blurbcheese_blurb

A short, pithy, description of the cheese

Stringrequired
Cheese Makercheese_maker

The person or commercial entity that made this cheese

Example
Quesería Picurriellu
Page namerequired
Conceyuconceyu concejo

The county level political division of Asturias

Example
Langreo
Stringrequired
DOPcheese_dop

If the cheese has a DOP, insert the official name here

Stringsuggested
Cheese Typecheese_type

The type of cheese this is according to Julie Harbutt's classification scheme

Example
Semi-Soft Cheese
Page namerequired
Milk(s):cheese_milk

What milk(s) are used in the production of this cheese?

Default
Cow
Example
Cow / Sheep / Goat
Stringrequired
Treatment:cheese_milk_treatment

How has the milk been treated, if it has?

Default
Pasteurized
Example
Raw / Pasteurized
Stringrequired
Cheese Shapecheese_shape

A description of the shape of the cheese when made

Stringrequired
Humidity %cheese_humidity

If known, enter the humidity of the cheese

Numbersuggested
Fat %cheese_fat

If known, enter the fat content of the cheese

Example
23
Numbersuggested
Protein %cheese_protein

If known, enter the protein content of the cheese

Example
21
Numbersuggested
pHcheese_ph

If known, enter the protein content of the cheese

Numbersuggested