Infobox Cheese

From Eating Asturias, the Encyclopedia of Asturian Gastronomy
m (added more variables)
m (added TemplateData)
Line 90: Line 90:
{
{
"params": {
"params": {
"conceyu": {
"aliases": [
"concejo"
],
"label": "Conceyu",
"description": "The county level political division of Asturias",
"example": "Langreo",
"type": "string",
"required": true
},
"cheese_maker": {
"cheese_maker": {
"description": "The person or commercial entity that made this cheese",
"description": "The person or commercial entity that made this cheese",
Line 178: Line 168:
"type": "string",
"type": "string",
"default": "Pasteurized",
"default": "Pasteurized",
"required": true
},
"cheese_weight": {
"label": "Weight",
"description": "Describe the weight of the cheese as produced",
"example": "1 kg",
"type": "string",
"suggested": true
},
"cheese_rind": {
"label": "Rind",
"description": "Describe the exterior of the cheese",
"type": "string",
"required": true
},
"cheese_paste": {
"label": "Paste",
"description": "Describe the interior of the cheese",
"type": "string",
"required": true
},
"cheese_aroma": {
"label": "Aroma",
"description": "Describe the aroma(s) of the cheese",
"type": "string",
"required": true
},
"cheese_flavor": {
"label": "Flavor",
"description": "Describe the flavor(s) of the cheese",
"type": "string",
"required": true
"required": true
}
}
Line 187: Line 208:
"cheese_blurb",
"cheese_blurb",
"cheese_maker",
"cheese_maker",
"conceyu",
"cheese_type",
"cheese_dop",
"cheese_dop",
"cheese_type",
"cheese_milk",
"cheese_milk",
"cheese_milk_treatment",
"cheese_milk_treatment",
"cheese_shape",
"cheese_shape",
"cheese_weight",
"cheese_rind",
"cheese_paste",
"cheese_aroma",
"cheese_flavor",
"cheese_humidity",
"cheese_humidity",
"cheese_fat",
"cheese_fat",

Revision as of 11:42, 31 May 2023

[[Category:{{{conceyu}}}]]

<ul><li>Property "Cheese Maker" (as page type) with input value "{{{cheese_maker}}}" contains invalid characters or is incomplete and therefore can cause unexpected results during a query or annotation process.</li> <!--br--><li>Property "Cheese Type" (as page type) with input value "{{{cheese_type}}}" contains invalid characters or is incomplete and therefore can cause unexpected results during a query or annotation process.</li></ul>

An infobox for displaying pertinent information about an individual cheese made in Asturias

Template parameters

This template prefers block formatting of parameters.

ParameterDescriptionTypeStatus
Cheese Logocheese_logo

A photograph of the label on this cheese, or a picture of the cheese if a label is not available

Filerequired
Cheese Blurbcheese_blurb

A short, pithy, description of the cheese

Stringrequired
Cheese Makercheese_maker

The person or commercial entity that made this cheese

Example
Quesería Picurriellu
Page namerequired
Cheese Typecheese_type

The type of cheese this is according to Julie Harbutt's classification scheme

Example
Semi-Soft Cheese
Page namerequired
DOPcheese_dop

If the cheese has a DOP, insert the official name here

Stringsuggested
Milk(s):cheese_milk

What milk(s) are used in the production of this cheese?

Default
Cow
Example
Cow / Sheep / Goat
Stringrequired
Treatment:cheese_milk_treatment

How has the milk been treated, if it has?

Default
Pasteurized
Example
Raw / Pasteurized
Stringrequired
Cheese Shapecheese_shape

A description of the shape of the cheese when made

Stringrequired
Weightcheese_weight

Describe the weight of the cheese as produced

Example
1 kg
Stringsuggested
Rindcheese_rind

Describe the exterior of the cheese

Stringrequired
Pastecheese_paste

Describe the interior of the cheese

Stringrequired
Aromacheese_aroma

Describe the aroma(s) of the cheese

Stringrequired
Flavorcheese_flavor

Describe the flavor(s) of the cheese

Stringrequired
Humidity %cheese_humidity

If known, enter the humidity of the cheese

Numbersuggested
Fat %cheese_fat

If known, enter the fat content of the cheese

Example
23
Numbersuggested
Protein %cheese_protein

If known, enter the protein content of the cheese

Example
21
Numbersuggested
pHcheese_ph

If known, enter the protein content of the cheese

Numbersuggested