Eating Asturias
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{{#subtitle: A Brief Introduction to Asturias, its Gastronomy, and This Website}} | {{#subtitle: A Brief Introduction to Asturias, its Gastronomy, and This Website}} | ||
[[File:Asturias Mountain View.jpg|alt=A landscape of mountain peaks along a rural road in Cabrales, Asturias |thumb|500x500px|An average July afternoon in rural Asturias.]] | [[File:Asturias Mountain View.jpg|alt=A landscape of mountain peaks along a rural road in Cabrales, Asturias |thumb|500x500px|An average July afternoon in rural Asturias.]] | ||
<strong>Welcome to Eating Asturias.</strong> | <strong>Welcome to Eating Asturias.</strong> Now with [[Special:Statistics|{{NUMBEROFARTICLES}}]] articles and counting. | ||
My name is [[User:JonTillman|Jon Tillman]], and I am obsessed with the food culture of my adopted home - [[Asturias]]. When I moved here in 2017, there was precious little information about the region in the English language. Disappointed by that fact, I made the decision to remedy the situation. The result of that decision is this website. It is meant to be the most comprehensive collection of English-language information on the food culture and food history of Asturias. | |||
== | Here is where you can learn about the food and food culture of one of the most interesting regions of Spain. It is a place quite unlike other regions of Spain. It consumes far more cider than anywhere else in Spain (and more per capita than anywhere in the world). It produces more cheeses in a smaller area than anywhere else in the world. | ||
==Recently Added Articles== | |||
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Revision as of 14:45, 23 September 2022
{{#subtitle: A Brief Introduction to Asturias, its Gastronomy, and This Website}}
Welcome to Eating Asturias. Now with 397 articles and counting.
My name is Jon Tillman, and I am obsessed with the food culture of my adopted home - Asturias. When I moved here in 2017, there was precious little information about the region in the English language. Disappointed by that fact, I made the decision to remedy the situation. The result of that decision is this website. It is meant to be the most comprehensive collection of English-language information on the food culture and food history of Asturias.
Here is where you can learn about the food and food culture of one of the most interesting regions of Spain. It is a place quite unlike other regions of Spain. It consumes far more cider than anywhere else in Spain (and more per capita than anywhere in the world). It produces more cheeses in a smaller area than anywhere else in the world.
Recently Added Articles
- Event Calendar
- Magdalena Alperi
- Langreo
- Gijón (Comarca)
- Avilés (disambiguation)
- Gijón
- Oviedo
- Culín
- Luanco Weekly Market
- Morcín Weekly Market