Cabranes
From Eating Asturias, the Encyclopedia of Asturian Gastronomy
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Latest revision as of 08:43, 15 June 2023
Very traditional cusine. arroz con pitu. rabbit stew. brazos de gitana. It’s part of the Comarca de la Sidra. They host an Arroz con leche festival in May, in its capital, Santolaya, and a Boroña Festival in June, in the village of Torazu.
Food In Cabranes
