Castropol
From Eating Asturias, the Encyclopedia of Asturian Gastronomy
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The location of Castropol, along the Eo estuary provides oysters, clams, razor clams and a great variety of mollusks and other crustaceans. There is also an abundance of diversity in rock, inshore and offshore fish, which makes it possible to taste dishes such as Almejas a la Marinera and [[Fabes]] | The location of Castropol, along the Eo estuary provides oysters, clams, razor clams and a great variety of mollusks and other crustaceans. There is also an abundance of diversity in rock, inshore and offshore fish, which makes it possible to taste dishes such as Almejas a la Marinera and [[Verdinas con Almejas|Fabes con Almejas]], baked sea bass, grilled sea bass, sea bream "al espalda", hake casseroles, monkfish "a la gallega", etc. | ||
The mountains too play a crucial role in the gastronomy. Sausages, game meats, pork products and the products of the orchard abound. | The mountains too play a crucial role in the gastronomy. Sausages, game meats, pork products and the products of the orchard abound. | ||
{{ConceyuFoodList}} | {{ConceyuFoodList}} | ||
Revision as of 07:42, 14 June 2023
The location of Castropol, along the Eo estuary provides oysters, clams, razor clams and a great variety of mollusks and other crustaceans. There is also an abundance of diversity in rock, inshore and offshore fish, which makes it possible to taste dishes such as Almejas a la Marinera and Fabes con Almejas, baked sea bass, grilled sea bass, sea bream "al espalda", hake casseroles, monkfish "a la gallega", etc.
The mountains too play a crucial role in the gastronomy. Sausages, game meats, pork products and the products of the orchard abound.
Food In Castropol
