Aller
From Eating Asturias, the Encyclopedia of Asturian Gastronomy
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{{Infobox Conceyu | {{Infobox Conceyu | ||
| conceyu_asturianu = Ayer | | conceyu_asturianu = Ayer | ||
| conceyu_bandera = | | conceyu_bandera = Flag of Aller.svg | ||
| conceyu_bandera-alt = | | conceyu_bandera-alt = Flag of Aller | ||
| conceyu_escudo = | | conceyu_escudo = | ||
| conceyu_escudo-alt = | | conceyu_escudo-alt = | ||
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| conceyu_email = ayuntamiento@aller.es | | conceyu_email = ayuntamiento@aller.es | ||
}} | }} | ||
[[File:{{#var:flag}}|frameless|left|alt={{#var:name}}]] | |||
Typical foods of Aller include [[casadielles]], panchón and cuayá. These used to be a spicy cheese called quesu podre but it now lives more in people’s memories than in their pantries.This mountainous area is also home to many pork dishes. | Typical foods of Aller include [[casadielles]], panchón and cuayá. These used to be a spicy cheese called quesu podre but it now lives more in people’s memories than in their pantries.This mountainous area is also home to many pork dishes. | ||
{{ConceyuFoodList}} | {{ConceyuFoodList}} | ||
__NOTOC__ | __NOTOC__ | ||
Revision as of 08:53, 26 June 2023
Typical foods of Aller include casadielles, panchón and cuayá. These used to be a spicy cheese called quesu podre but it now lives more in people’s memories than in their pantries.This mountainous area is also home to many pork dishes.
Food In Aller
Recipes from Aller
Markets in Aller
