Classic Irish-Style Dry Stout

From Eating Asturias, the Encyclopedia of Asturian Gastronomy
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[[Category:Irish Style Ales]]

Latest revision as of 07:33, 17 July 2024

<ul><li>Property "Style" (as page type) with input value "{{{style_name}}}" contains invalid characters or is incomplete and therefore can cause unexpected results during a query or annotation process.</li> <!--br--><li>Property "Perceived Malt Aroma & Flavor" (as page type) with input value "The prominence of coffee-like roasted barley and a moderate degree of roasted malt aroma and flavor defines much of the character. The hallmark dry-roasted attributes typical of Dry Stout result from the use of roasted barley. Initial malt and light caramel flavors give way to a distinctive dry-roasted bitterness in the finish." contains invalid characters or is incomplete and therefore can cause unexpected results during a query or annotation process.</li></ul>

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