Glossary
From Eating Asturias, the Encyclopedia of Asturian Gastronomy
JonTillman (talk | contribs) (initial creation) |
JonTillman (talk | contribs) m (some beer terms) |
||
| Line 1: | Line 1: | ||
;ABV:Alcohol By Volume. the percentage of alcohol in a beverage | |||
;IBU:International Bitterness Unit. used for measuring how bitter a beer is | |||
;SRM:Standard Reference Method. a number that represents a color of a liquid | |||
;UHT:Ultra-High Temperature Milk. ultra-pasteurized milk that comes in sterilized containers | ;UHT:Ultra-High Temperature Milk. ultra-pasteurized milk that comes in sterilized containers | ||
Revision as of 08:54, 7 October 2022
- ABV
- Alcohol By Volume. the percentage of alcohol in a beverage
- IBU
- International Bitterness Unit. used for measuring how bitter a beer is
- SRM
- Standard Reference Method. a number that represents a color of a liquid
- UHT
- Ultra-High Temperature Milk. ultra-pasteurized milk that comes in sterilized containers
