Infobox Cheese
JonTillman (talk | contribs) m (adding more fields) |
JonTillman (talk | contribs) m (TemplateData update) |
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"type": "string", | "type": "string", | ||
"suggested": true | "suggested": true | ||
}, | |||
"cheese_milk": { | |||
"label": "Milk(s):", | |||
"description": "What milk(s) are used in the production of this cheese?", | |||
"example": "Cow / Sheep / Goat", | |||
"type": "string", | |||
"default": "Cow", | |||
"required": true | |||
}, | |||
"cheese_milk_treatment": { | |||
"label": "Treatment:", | |||
"description": "How has the milk been treated, if it has?", | |||
"example": "Raw / Pasteurized", | |||
"type": "string", | |||
"default": "Pasteurized", | |||
"required": true | |||
} | } | ||
}, | }, | ||
| Line 148: | Line 164: | ||
"cheese_maker", | "cheese_maker", | ||
"conceyu", | "conceyu", | ||
"cheese_dop", | |||
"cheese_type", | "cheese_type", | ||
"cheese_milk", | |||
"cheese_milk_treatment", | |||
"cheese_shape", | "cheese_shape", | ||
"cheese_humidity", | "cheese_humidity", | ||
"cheese_fat", | "cheese_fat", | ||
"cheese_protein", | "cheese_protein", | ||
"cheese_ph | "cheese_ph" | ||
] | ] | ||
} | } | ||
</templatedata></noinclude> | </templatedata></noinclude> | ||
Revision as of 10:38, 8 January 2023
[[Category:{{{conceyu}}}]]
<ul><li>Property "Cheese Maker" (as page type) with input value "{{{cheese_maker}}}" contains invalid characters or is incomplete and therefore can cause unexpected results during a query or annotation process.</li> <!--br--><li>Property "Cheese Type" (as page type) with input value "{{{cheese_type}}}" contains invalid characters or is incomplete and therefore can cause unexpected results during a query or annotation process.</li></ul>
An infobox for displaying pertinent information about an individual cheese made in Asturias
| Parameter | Description | Type | Status | |
|---|---|---|---|---|
| Cheese Logo | cheese_logo | A photograph of the label on this cheese, or a picture of the cheese if a label is not available | File | required |
| Cheese Blurb | cheese_blurb | A short, pithy, description of the cheese | String | required |
| Cheese Maker | cheese_maker | The person or commercial entity that made this cheese
| Page name | required |
| Conceyu | conceyu concejo | The county level political division of Asturias
| String | required |
| DOP | cheese_dop | If the cheese has a DOP, insert the official name here | String | suggested |
| Cheese Type | cheese_type | The type of cheese this is according to Julie Harbutt's classification scheme
| Page name | required |
| Milk(s): | cheese_milk | What milk(s) are used in the production of this cheese?
| String | required |
| Treatment: | cheese_milk_treatment | How has the milk been treated, if it has?
| String | required |
| Cheese Shape | cheese_shape | A description of the shape of the cheese when made | String | required |
| Humidity % | cheese_humidity | If known, enter the humidity of the cheese | Number | suggested |
| Fat % | cheese_fat | If known, enter the fat content of the cheese
| Number | suggested |
| Protein % | cheese_protein | If known, enter the protein content of the cheese
| Number | suggested |
| pH | cheese_ph | If known, enter the protein content of the cheese | Number | suggested |