Hard Cheese
From Eating Asturias, the Encyclopedia of Asturian Gastronomy
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Hard cheeses are pressed for anywhere from a few hours to even weeks in order remove the whey and compact the curd. While not the most famous of the Asturian cheeses, they are some of the most interesting. Usually enjoyed by themselves, as part of a ''tabla'' of cheese, these are rarely used in Asturian cooking. | Hard cheeses are pressed for anywhere from a few hours to even weeks in order remove the whey and compact the curd. While not the most famous of the Asturian cheeses, they are some of the most interesting. Usually enjoyed by themselves, as part of a ''tabla'' of cheese, these are rarely used in Asturian cooking. | ||
<PageSchema> | |||
<pageforms_Form name="Cheese"> | |||
<CreateTitle>Create a new cheese</CreateTitle> | |||
<EditTitle>Edit an existing cheese</EditTitle> | |||
</pageforms_Form> | |||
<Template name="Cheese Body" format="sections"> | |||
<pageforms_TemplateDetails/> | |||
<semanticmediawiki_ConnectingProperty name=""/> | |||
<Field name="Introduction" display="nonempty"> | |||
<pageforms_FormInput> | |||
<InputType>textarea</InputType> | |||
<TextBeforeField>Briefly describe this cheese and where it fits in Asturian gastronomy. Include any information not contained in the Cheese Maker profile</TextBeforeField> | |||
<Description>A brief description of the cheese and where it fits in Asturian gastronomy</Description> | |||
<DescriptionTooltipMode>on</DescriptionTooltipMode> | |||
</pageforms_FormInput> | |||
<semanticmediawiki_Property name="Cheese Introduction"> | |||
<Type>Text</Type> | |||
</semanticmediawiki_Property> | |||
</Field> | |||
<Field name="Packaging"> | |||
<Label>Packaging</Label> | |||
<pageforms_FormInput> | |||
<InputType>textarea</InputType> | |||
<TextBeforeField>Describe the common packaging for this cheese (with pictures if possiblle)</TextBeforeField> | |||
<Description>Cheese Packaging Description</Description> | |||
</pageforms_FormInput> | |||
<semanticmediawiki_Property name="Cheese Packaging"> | |||
<Type>Text</Type> | |||
</semanticmediawiki_Property> | |||
</Field> | |||
<Field name="Rind" display="nonempty"> | |||
<Label>Rind</Label> | |||
<pageforms_FormInput> | |||
<InputType>textarea</InputType> | |||
<TextBeforeField>Describe the rind of this cheese, in as much detail as possible</TextBeforeField> | |||
<Description>Cheese rind description</Description> | |||
</pageforms_FormInput> | |||
<semanticmediawiki_Property name="Cheese Rind"> | |||
<Type>Text</Type> | |||
</semanticmediawiki_Property> | |||
</Field> | |||
<Field name="Paste" display="nonempty"> | |||
<Label>Paste</Label> | |||
<pageforms_FormInput> | |||
<InputType>textarea</InputType> | |||
<TextBeforeField>Describe the paste of this cheese in as much detail as necessary</TextBeforeField> | |||
<Description>Cheese Paste Description</Description> | |||
</pageforms_FormInput> | |||
<semanticmediawiki_Property name="Cheese Paste"> | |||
<Type>Text</Type> | |||
</semanticmediawiki_Property> | |||
</Field> | |||
<Field name="Aroma" display="nonempty"> | |||
<Label>Aroma</Label> | |||
<pageforms_FormInput> | |||
<InputType>textarea</InputType> | |||
<TextBeforeField>Describe the aromas of this cheese in as much detail as necessary</TextBeforeField> | |||
<Description>Cheese Aroma Description</Description> | |||
</pageforms_FormInput> | |||
<semanticmediawiki_Property name="Cheese Aroma"> | |||
<Type>Text</Type> | |||
</semanticmediawiki_Property> | |||
</Field> | |||
<Field name="Flavor" display="nonempty"> | |||
<Label>Flavor</Label> | |||
<pageforms_FormInput> | |||
<InputType>textarea</InputType> | |||
<TextBeforeField>Describe the flavors of this cheese in as much detail as necessary</TextBeforeField> | |||
<Description>Cheese Flavor Profile</Description> | |||
</pageforms_FormInput> | |||
<semanticmediawiki_Property name="Cheese Flavor"> | |||
<Type>Text</Type> | |||
</semanticmediawiki_Property> | |||
</Field> | |||
<Field name="Uses" display="nonempty"> | |||
<Label>How To Eat This Cheese</Label> | |||
<pageforms_FormInput> | |||
<InputType>textarea</InputType> | |||
<TextBeforeField>Uses</TextBeforeField> | |||
<Description>How is this cheese used? Both locally, and your suggestions</Description> | |||
<DescriptionTooltipMode>on</DescriptionTooltipMode> | |||
</pageforms_FormInput> | |||
<semanticmediawiki_Property name="Cheese Uses"> | |||
<Type>Text</Type> | |||
</semanticmediawiki_Property> | |||
</Field> | |||
<Field name="Sources" display="nonempty"> | |||
<Label>Find This Cheese</Label> | |||
<pageforms_FormInput> | |||
<InputType>textarea</InputType> | |||
<TextBeforeField>Find This Cheese:</TextBeforeField> | |||
<Description>Where can people find the cheese?</Description> | |||
<DescriptionTooltipMode>on</DescriptionTooltipMode> | |||
</pageforms_FormInput> | |||
<semanticmediawiki_Property name="Cheese Sources"> | |||
<Type>Text</Type> | |||
</semanticmediawiki_Property> | |||
</Field> | |||
</Template> | |||
</PageSchema> | |||
Latest revision as of 11:01, 8 January 2023
Hard cheeses are pressed for anywhere from a few hours to even weeks in order remove the whey and compact the curd. While not the most famous of the Asturian cheeses, they are some of the most interesting. Usually enjoyed by themselves, as part of a tabla of cheese, these are rarely used in Asturian cooking.
| Page schema | |
| Form: Cheese | |
| CreateTitle | Create a new cheese |
| EditTitle | Edit an existing cheese |
| Template: Cheese Body | |
| format | sections |
| Connecting property | |
| Field: Introduction | |
| Display | nonempty |
| Form input | |
| Input type | textarea |
| on | |
| Semantic property: Cheese Introduction | |
| Type | Text |
| Field: Packaging | |
| Label | Packaging |
| Form input | |
| Input type | textarea |
| Cheese Packaging Description | |
| Semantic property: Cheese Packaging | |
| Type | Text |
| Field: Rind | |
| Display | nonempty |
| Label | Rind |
| Form input | |
| Input type | textarea |
| Cheese rind description | |
| Semantic property: Cheese Rind | |
| Type | Text |
| Field: Paste | |
| Display | nonempty |
| Label | Paste |
| Form input | |
| Input type | textarea |
| Cheese Paste Description | |
| Semantic property: Cheese Paste | |
| Type | Text |
| Field: Aroma | |
| Display | nonempty |
| Label | Aroma |
| Form input | |
| Input type | textarea |
| Cheese Aroma Description | |
| Semantic property: Cheese Aroma | |
| Type | Text |
| Field: Flavor | |
| Display | nonempty |
| Label | Flavor |
| Form input | |
| Input type | textarea |
| Cheese Flavor Profile | |
| Semantic property: Cheese Flavor | |
| Type | Text |
| Field: Uses | |
| Display | nonempty |
| Label | How To Eat This Cheese |
| Form input | |
| Input type | textarea |
| on | |
| Semantic property: Cheese Uses | |
| Type | Text |
| Field: Sources | |
| Display | nonempty |
| Label | Find This Cheese |
| Form input | |
| Input type | textarea |
| on | |
| Semantic property: Cheese Sources | |
| Type | Text |
Pages in category "Hard Cheese"
The following 4 pages are in this category, out of 4 total.
