Avilés (Conceyu)
From Eating Asturias, the Encyclopedia of Asturian Gastronomy
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Latest revision as of 08:12, 14 June 2023
As is to be expected, the largest port in Asturias has a diet that revolves around seafood. Local favorites include oricios (sea urchins) and pixín (monkfish). The dessert bollo de Pascua is popular. The city itself is known for sausages like longaniza d’Aviles and pastries such as nieyemitas.
