Boal
From Eating Asturias, the Encyclopedia of Asturian Gastronomy
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This concejo is popular for its vegetables, with cimois (rapini) and nabizas (turnip greens) being its stars, and cooked in several forms: broth, with lacón, in pote. Also worth highlighting is the rapa or rapón de maíz (a type of empanada). For a sweet taste of Boal, they offer venera (almond, hazelnut or walnut cake) and requexón con miel de brezo (mascarpone-style cheese topped with heather honey). Honey is very important in Boal, and they celebrate the Feria de la Miel in the fall. | This concejo is popular for its vegetables, with cimois (rapini) and nabizas (turnip greens) being its stars, and cooked in several forms: broth, with [[lacón]], in [[pote]]. Also worth highlighting is the rapa or rapón de maíz (a type of [[empanada]]). For a sweet taste of Boal, they offer venera (almond, hazelnut or walnut cake) and requexón con miel de brezo (mascarpone-style cheese topped with heather honey). Honey is very important in Boal, and they celebrate the Feria de la Miel in the fall. | ||
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Latest revision as of 08:43, 15 June 2023
This concejo is popular for its vegetables, with cimois (rapini) and nabizas (turnip greens) being its stars, and cooked in several forms: broth, with lacón, in pote. Also worth highlighting is the rapa or rapón de maíz (a type of empanada). For a sweet taste of Boal, they offer venera (almond, hazelnut or walnut cake) and requexón con miel de brezo (mascarpone-style cheese topped with heather honey). Honey is very important in Boal, and they celebrate the Feria de la Miel in the fall.
Food In Boal
