Infobox Cheese

From Eating Asturias, the Encyclopedia of Asturian Gastronomy
m (tidy up DOP section)
m (more DOP image fuckery)
 
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         <default>CHEESE FLAVOR</default>
         <default>CHEESE FLAVOR</default>
     </data>
     </data>
    <image source="cheese_dop_logo">
        <alt source="cheese_dop-logo-alt">
            <default>{{PAGENAME}} dop logo</default>
        </alt>
    </image>
<data source="cheese_dop">
<data source="cheese_dop">
         <label>DOP:</label>
         <label>DOP:</label>
         <format>[[{{{cheese_dop}}}]]</format>
         <format>[[{{{cheese_dop}}}]]</format>
        <image source="cheese_dop_logo">
            <alt source="cheese_dop-logo-alt">
                <default>{{PAGENAME}} dop logo</default>
            </alt>
        </image>
     </data>
     </data>
     <image source="cheese_images" />
     <image source="cheese_images" />

Latest revision as of 09:35, 31 August 2023

[[Category:{{{cheese_type}}}]]

An infobox for displaying pertinent information about an individual cheese made in Asturias

Template parameters

This template prefers block formatting of parameters.

ParameterDescriptionTypeStatus
Cheese Logocheese_logo

A photograph of the label on this cheese, or a picture of the cheese if a label is not available

Filerequired
Cheese Blurbcheese_blurb

A short, pithy, description of the cheese

Stringrequired
Cheese Makercheese_maker

The person or commercial entity that made this cheese

Example
Quesería Picurriellu
Page namerequired
Cheese Typecheese_type

The type of cheese this is according to Julie Harbutt's classification scheme

Example
Semi-Soft Cheese
Page namerequired
DOPcheese_dop

If the cheese has a DOP, insert the official name here

Stringsuggested
Milk(s):cheese_milk

What milk(s) are used in the production of this cheese?

Default
Cow
Example
Cow / Sheep / Goat
Stringrequired
Treatment:cheese_milk_treatment

How has the milk been treated, if it has?

Default
Pasteurized
Example
Raw / Pasteurized
Stringrequired
Cheese Shapecheese_shape

A description of the shape of the cheese when made

Stringrequired
Weightcheese_weight

Describe the weight of the cheese as produced

Example
1 kg
Stringsuggested
Rindcheese_rind

Describe the exterior of the cheese

Stringrequired
Pastecheese_paste

Describe the interior of the cheese

Stringrequired
Aromacheese_aroma

Describe the aroma(s) of the cheese

Stringrequired
Flavorcheese_flavor

Describe the flavor(s) of the cheese

Stringrequired