Wishlist
I do not have access to all of the research materials I would like in order to further develop this website. I am not tenured faculty with the ability to requisition whatever books I need via an institutional library. I am not independently wealthy and able to order dozens of books a month on whatever topic. I do expend significant personal resources on the ever-growing research library behind this website. (and the recording equipment, and the photography...)
So, an excellent way to support Eating Asturias directly, without being worried that I might be tempted to squander your donation on such frivolous luxuries as automobile maintenance or tea bags, is to buy something directly for the website itself. To that end, I maintain a list of books and other research materials I have yet to be able to purchase myself. The below list is my current needs and wants.
| Title | Author | Year | ISBN | Price |
|---|---|---|---|---|
| On Chestnuts The trees and their seeds | Ria Loohuizen | 2006 | 978-1-903018-32-3 | £9.99 |
| By the Atlantic | Caroline Conran | 2016 | 978-1-909248-47-2 | £17.99 |
| Catalan Cookery Book: A Collection of Impossible Recipes | Irving Davis | 2002 | 978-0-907325-92-5 | $35.00 |
| Eatymologies | William Sayers | 2015 | 978-1-909248-38-0 | £25 |
| Lo comido y lo servido | Eduardo Méndez Riestra | 2007 | 978-84-9704-254-3 | 25,00€ |
| Breviario de la fabada | Paco Ignacio Taibo | 2010 | 978-84-9704-520-9 | ?? |
| De la página al plato | María Paz Moreno | 2012 | 978-87-9704-629-9 | 25,00€ |
| Mesas y cocinas en la España del siglo XVIII | María de los Ángeles Pérez Samper | 2011 | 978-84-9704-547-6 | ?? |
| Bibliografía de la gastronomía y la alimentación en España | María del Carmen Simón Palmer | 2003 | 978-84-9704-103-4 | 42,00€ |
| El hórreo y la arquitectura popular en Asturias | José Ángel Rivas Andina | 978-84-933551-1-1 | 16.50€ | |
| Etnografia y folklore asturiano | Conferencias 1998-2001 | 2002 | ?? | |
| Asturias en las estaciones | José María Fernández Díaz Formentí | 2001 | 9788479251826 | 27.33€ |
| Asturias, cocina de mar y monte 3ª edición | José Antonio Fidalgo Sánchez | 2011 | 9788484596516 | 20.81€ |
| Asturias, cocina de proximidad | Pedro Reguera Urraca | 2015 | 9788484597186 | 20.90€ |
| Asturias, región agropolitana: las relaciones campo-ciudad en la sociedad posindustrial | Jaime Izquierdo Vallina | 2008 | 9788483671443 | 20€ |
| Cocina tradicional asturiana: en cuatro estaciones | Lluis Nel Estrada Álvarez | 2004 | 9788493355180 | 14.90€ |
| Comer y beber: Una historia de la alimentación en España | María Ángeles Pérez Samper | 2019 | 9788437640693 | 17.09€ |
| Con tastu a sidra: llibru con recetes ellaboraes con sidra | Lluis Nel Estrada Álvarez | 2006 | 9788493598327 | 15.00€ |
| La conservación cultural de la naturaleza | Jaime Izquierdo Vallina | 2013 | 978-84-8367-413-0 | 9.95€ |
| Destination Dictatorship: The Spectacle of Spain's Tourist Boom and the Reinvention of Difference | Justin Crumbaugh | 2010 | 9781438426891 | $31.95 |
| Diccionario gastronómico: Términos, Refranes, Citas y Poemas | Luis Felipe Lescure Beruete | 2005 | 9788498211375 | 7.95€ |
| Diccionariu sidreru | Fernán Gonzali Llechosa | 2009 | 9788493772109 | |
| La casa tradicional asturiana | Ástur Paredes | 2006 | 9788479253035 |
