Aged Fresh Cheese
From Eating Asturias, the Encyclopedia of Asturian Gastronomy
These are the slightly aged goat cheeses famous all over Spain as rulo de cabra and similar. The rind is almost non-existent, looking more like dust or tiny crystals.
| Page schema | |
| Form: Cheese | |
| CreateTitle | Create a new cheese |
| EditTitle | Edit an existing cheese |
| Template: Cheese Body | |
| format | sections |
| Connecting property | |
| Field: Introduction | |
| Display | nonempty |
| Form input | |
| Input type | textarea |
| on | |
| Semantic property: Cheese Introduction | |
| Type | Text |
| Field: Packaging | |
| Label | Packaging |
| Form input | |
| Input type | textarea |
| Cheese Packaging Description | |
| Semantic property: Cheese Packaging | |
| Type | Text |
| Field: Rind | |
| Display | nonempty |
| Label | Rind |
| Form input | |
| Input type | textarea |
| Cheese rind description | |
| Semantic property: Cheese Rind | |
| Type | Text |
| Field: Paste | |
| Display | nonempty |
| Label | Paste |
| Form input | |
| Input type | textarea |
| Cheese Paste Description | |
| Semantic property: Cheese Paste | |
| Type | Text |
| Field: Aroma | |
| Display | nonempty |
| Label | Aroma |
| Form input | |
| Input type | textarea |
| Cheese Aroma Description | |
| Semantic property: Cheese Aroma | |
| Type | Text |
| Field: Flavor | |
| Display | nonempty |
| Label | Flavor |
| Form input | |
| Input type | textarea |
| Cheese Flavor Profile | |
| Semantic property: Cheese Flavor | |
| Type | Text |
| Field: Uses | |
| Display | nonempty |
| Label | How To Eat This Cheese |
| Form input | |
| Input type | textarea |
| on | |
| Semantic property: Cheese Uses | |
| Type | Text |
| Field: Sources | |
| Display | nonempty |
| Label | Find This Cheese |
| Form input | |
| Input type | textarea |
| on | |
| Semantic property: Cheese Sources | |
| Type | Text |
Pages in category "Aged Fresh Cheese"
This category contains only the following page.
