Fresh Cheese
From Eating Asturias, the Encyclopedia of Asturian Gastronomy
Quesos frescos in all their varieties. From Ricotta relative Requexón to the atypical aged paste Urbiés, these cheeses are widely eaten in Asturias. They are favorite cheeses for spreading on bread, eating with a dollop of honey for dessert, or using in sauce making.
| Page schema | |
| Form: Cheese | |
| CreateTitle | Create a new cheese |
| EditTitle | Edit an existing cheese |
| Template: Cheese Body | |
| format | sections |
| Connecting property | |
| Field: Introduction | |
| Display | nonempty |
| Form input | |
| Input type | textarea |
| on | |
| Semantic property: Cheese Introduction | |
| Type | Text |
| Field: Packaging | |
| Label | Packaging |
| Form input | |
| Input type | textarea |
| Cheese Packaging Description | |
| Semantic property: Cheese Packaging | |
| Type | Text |
| Field: Rind | |
| Display | nonempty |
| Label | Rind |
| Form input | |
| Input type | textarea |
| Cheese rind description | |
| Semantic property: Cheese Rind | |
| Type | Text |
| Field: Paste | |
| Display | nonempty |
| Label | Paste |
| Form input | |
| Input type | textarea |
| Cheese Paste Description | |
| Semantic property: Cheese Paste | |
| Type | Text |
| Field: Aroma | |
| Display | nonempty |
| Label | Aroma |
| Form input | |
| Input type | textarea |
| Cheese Aroma Description | |
| Semantic property: Cheese Aroma | |
| Type | Text |
| Field: Flavor | |
| Display | nonempty |
| Label | Flavor |
| Form input | |
| Input type | textarea |
| Cheese Flavor Profile | |
| Semantic property: Cheese Flavor | |
| Type | Text |
| Field: Uses | |
| Display | nonempty |
| Label | How To Eat This Cheese |
| Form input | |
| Input type | textarea |
| on | |
| Semantic property: Cheese Uses | |
| Type | Text |
| Field: Sources | |
| Display | nonempty |
| Label | Find This Cheese |
| Form input | |
| Input type | textarea |
| on | |
| Semantic property: Cheese Sources | |
| Type | Text |
