Glossary
From Eating Asturias, the Encyclopedia of Asturian Gastronomy
- ABV
- Alcohol By Volume. the percentage of alcohol in a beverage
- IBU
- International Bitterness Unit. used for measuring how bitter a beer is
- SRM
- Standard Reference Method. a number that represents a color of a liquid
- UHT
- Ultra-High Temperature Milk. ultra-pasteurized milk that comes in sterilized containers
