Glossary

From Eating Asturias, the Encyclopedia of Asturian Gastronomy
Revision as of 09:19, 7 October 2022 by JonTillman (talk | contribs) (quality mark terms)
ABV
Alcohol By Volume. the percentage of alcohol in a beverage
DOP
Denominación de Origen Protegida - the Castilian name for the Protected Designation of Origin (PDO)
DMS
Di-Methyl Sulfide. exhibits itself as a canned vegetable or creamed corn flavor in beer. It’s presence is considered a defect.
ETG
Especialidad Tradicional Garantizada. An EU scheme for geographical indications and traditional specialties
IBU
International Bitterness Unit. used for measuring how bitter a beer is
IGP
Indicación Geográfica Protegida. An EU scheme for geographical indications and traditional specialties.
PDO
Protected Designation of Origin
PGI
Protected Geographical Indication
SRM
Standard Reference Method. a number that represents a color of a liquid
TSG
Traditional Specialties Guaranteed
UHT
Ultra-High Temperature Milk. ultra-pasteurized milk that comes in sterilized containers